If you miss bacon—don’t worry, we’ll get through this together—then a fried avocado will give you that greasy, fatty, salty flavor that you’re missing at your vegan breakfast. We’re not going to waste your time with a long recipe because it’s super simple.
Get This:
- A couple of ripe avocados, sliced in half and pitted
- 3-4 T of coconut oil
- 1 T of Vegenaise for each avocado half
- Sea salt (Use the good stuff. You deserve it.)
Do This:
Heat (medium-high) up the coconut oil in a nonstick pan.
Gingerly place the avocados skin side up in the oil. Don’t be a tool; use some tongs.
Do nothing for 3 minutes.
Remove the avocados and set on a plate skin side down.
Scoop a spoonful of Vegenaise in each avocado half and then sprinkle with salt.
This recipe doesn’t seem to be healthy, so don’t do it every day. But on a Sunday brunch with friends, this side will make your tofu scramble that much better.
Save a pig. Fry some cados.
Be well,
Veg VA
Vegetarian Virginia 