It’s raw. It’s delicious. It’s fatty, creamy and goes on anything. Guac is a king, and we’re all loyalists.
Get this:
1) A knife
2) A bowl
3) A spoon
4) 3 ripe avocados
5) 3 cloves of chopped garlic
6) A few pinches of salt
Do This:
1) Cut avocados in half.
2) Remove their pits.
3) Scoop the meat out with a spoon.
4) Combine all ingredients in a bowl.
5) Mash it up.
Tip: A food processor will mash it faster. The longer you process the guac, the creamier it will be.
All hail guacamole.
Be well,
Veg VA
Vegetarian Virginia 